Traditionally handmade Rasam Powder is a potent, medicinal spice blend that serves as the aromatic heartbeat of South Indian comfort food. Unlike generic store-bought versions, this artisanal powder is crafted with a focus on “Agni” (digestive fire), using heritage techniques to ensure that every spoonful acts as both a flavor enhancer and a digestive tonic. It is a 100% pure product, formulated without a single trace of synthetic chemicals, anti-caking agents, or artificial preservatives
Sun-Drying for Purity: The raw ingredients—primarily premium black peppercorns, cumin seeds, and red chilies—are sun-dried on traditional mats. This slow, natural curing process removes moisture while locking in the essential oils (like Piperine and Cymene) that give Rasam its characteristic “kick.”
The “Slow-Roast” Technique: To achieve the perfect balance, the spices are dry-roasted over low heat in small batches. The Black Pepper is toasted until it releases a sharp, woody aroma, while the Cumin is roasted just until it turns a deep, nutty brown. This prevents the bitterness that often occurs in high-heat industrial processing.
Traditional Pounding :Instead of high-speed mechanical shredding, the spices are slow-ground at low temperatures. This “cold-process” ensures that the heat-sensitive antioxidants and flavours aren’t oxidized, keeping the powder potent and “alive.”
Sensory Experience & Flavour Profile
Appearance: A rustic, slightly coarse, earthy-brown powder with flecks of deep red. Its natural colour is derived strictly from the roasted spices and turmeric, free from any “Sudan Red” or synthetic dyes.
Aroma: Pungent, sharp, and intensely refreshing. The dominant notes are the citrusy-warmth of cumin and the bold, clearing scent of black pepper, underlined by a hint of toasted lentils.
The Zero-Chemical Philosophy
This powder is a “clean-label” masterpiece, designed for those who value food as wellness:
No Anti-Caking Agents: We do not use Silicon Dioxide. The powder remains in its natural state, rich with its own inherent oils.
No Added MSG or Enhancers: The deep “umami” and appetizing flavor come entirely from the high ratio of cumin and peppercorns, not from laboratory chemicals.
No Preservatives: By meticulously removing moisture through sun-drying and roasting, the powder remains shelf-stable naturally, relying on the antimicrobial properties of the spices themselves.
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