Cinnamon Powder

Traditionally handmade Cinnamon Powder is a testament to the patient craft of spice-making—a warm, nostalgic, and deeply aromatic spice that bridges the gap between culinary luxury and ancient wellness

Heritage Bark Selection: We source only the thin, delicate inner bark layers. Unlike industrial “Cassia” which uses the thick, rough outer bark, our process focuses on the smooth interior sections that are naturally higher in Cinnamaldehyde and lower in coumarin.

Natural Sun-Curing: The bark “quills” are hand-rolled and sun-dried on traditional wooden racks. This slow dehydration allows the bark to curl naturally while locking in its sweet, woody fragrance. By avoiding industrial kiln-drying, we ensure the bark doesn’t become brittle or lose its volatile oils.

Iron Pounding: Cinnamon bark is tough and fibrous. To transform it into a fine powder without “scorching” the flavor, we use a slow, cold-grinding technique. This prevents the friction heat that usually turns cinnamon bitter, resulting in a powder that is naturally sweet, bright, and “alive.”

Sensory Experience & Flavor Profile
Appearance: A warm, reddish-tan to sandy-brown color with a fine, velvety texture. It is 100% free from coloring agents or wood-dust fillers, displaying only the natural hue of pure, ground bark.

Aroma: Intensely sweet, woody, and comforting. The scent is “round” and soft, lacking the sharp, chemical “burn” often associated with mass-produced cinnamon. It fills the room with a sense of warmth and calm.

The Purity Standard (Zero Additives)
This Cinnamon Powder is crafted for the health-conscious kitchen and the medicinal cabinet:

No Anti-Caking Agents: We do not add silicon dioxide or flow enhancers. The powder remains pure and potent, maintaining its high-fiber integrity.

No “Cassia” Blending: Many commercial “Cinnamon” powders are actually 100% Cassia, which can be harsh. Our handmade process ensures a high-quality blend or pure selection that prioritizes flavor and safety for daily consumption.

No Added Sweeteners: Many brands add maltodextrin or sugar to mimic quality. Our sweetness is 100% inherent to the bark, making it safe for those monitoring blood sugar levels or following a ketogenic lifestyle.