Traditionally handmade Chicken Masala is an artisanal masterpiece, crafted to bring the soul-satisfying depth of authentic, village-style poultry dishes to the modern kitchen. This is not a generic, mass-produced seasoning; it is a meticulously balanced blend of premium whole spices, prepared using heritage methods that honour the traditional “slow-cooking” philosophy. By excluding all chemicals, synthetic preservatives, and artificial flavour enhancers.
The Artisanal Crafting Process:
The secret to a truly great Chicken masala lies in how the spices are treated before they are ground. Our process mimics the traditional Indian kitchen:
Individual Sun-Curing: Ingredients like the “Guntur” red chilies and earthy coriander seeds are sun-dried on mats to remove moisture naturally. This slow dehydration preserves the vibrant colours and prevents the natural oils from going rancid, eliminating the need for chemical stabilizers.
Component-Specific Roasting: Chicken masalas require a balance of “cool” and “warm” spices. We individually dry-roast Fennel seeds, Star Anise and Black Peppercorns. Each is toasted to its specific “aromatic peak,” ensuring that the final blend has a multi-dimensional flavour rather than a singular, burnt note.
Slow-Grinding: Indus Traditional chicken masala is ground using low temperature grinding process through iron pounding machines which help retain natural properties.
Sensory Experience & Flavor Profile
Appearance: A deep, rustic reddish-brown with a slightly coarse texture. The color is purely a result of roasted spices and high-grade turmeric; it is 100% free from synthetic dyes or “Sudan Red.”
Aroma: Opening the jar releases an intoxicating, complex scent—the woody warmth of cinnamon and cloves, the cooling sweetness of fennel, and the sharp, appetizing “kick” of black pepper.
The Purity Standard (Zero Additives)
No Anti-Caking Agents:
No MSG or Flavor Enhancers
No Fillers
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