Traditionally handmade Garam Masala is the “finishing touch” of Indian culinary art—a regal, aromatic blend designed to add warmth, sweetness, and depth to a dish in its final moments of cooking. Unlike mass-produced versions that are often flat and pungent, this artisanal masala is a soulful composition of premium whole spices, crafted without a single trace of chemicals, preservatives, or artificial enhancers.
The “Cool-Roast” Method: In traditional crafting, the spices are barely toasted on a low flame—just enough to release their trapped oils but not so much that they lose their medicinal properties. This creates a “sweet” warmth rather than a bitter, charred flavor.
Slow-Grinding: Indus Traditional Garam Masala is ground using low temperature grinding process through iron pounding machines which help retain natural properties and Aroma
Sensory Experience & Flavor Profile
Appearance: A rich, chocolatey-brown powder with a fine, velvet-like texture. Because there are no added dyes or salts, the color is deep, dark, and entirely natural.
Aroma: A complex, intoxicating bouquet. It leads with the sweet fragrance of green cardamom and cinnamon, followed by the pungent depth of cloves and black pepper, and finished with the subtle, nutty notes of nutmeg and mace.
This Garam Masala is a pure extract of nature, designed for the discerning kitchen
No “Bulking Agents
No Anti-Caking Agents
No Added Flavors
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